Menu

jumbo lump crabmeat, crostini, cream fraiche

Vietnamese inspired Gulf shrimp

Berkshire porkbelly, pickled cucumber, hoisin & sriracha

Louisiana crawfish with sweet chilli oyster sauce

Traditional Indian vegetable turnover with sweet & hot tamarind chutney

Organic local made tofu with sweet chilli sauce

Blue crab, shallot, herbs and cream fraiche

Cabbage, sprouts, peanuts, nouc mam, with or without chicken

Honey crisp apples, grilled onion with apple cider-citrus vinaigrette

Local goat cheese, mesclun, dried figs and thai basil

Korean style with pickled daikon

Hoisin chilli sauce braised gonsoulin grass feed beef, New Iberia, LA

Slow braised curry spiced louisiana lamb

Berkshire pork with praline pecan sauce

Peking roasted duck breast, duck confit with hoisin and scallion, Husser, La
*Not available as a discounted item

Spiced injected hen with cranberry sauce

Daily fresh fish

Gulf shrimp, flat noodles, green curry and fresh herbs

Organic tofu simmer in red curry and coconut with market vegetable

Featured here is the Beef Pho Soup with St. Andre Sandwich

Patron Silver, Cointreau, fresh lime, agave nectar, olive juice

Bombay Sapphire, Campari, grapefruit juice, sprite

Seasonal infused Bacardi Superior, fresh mint, fresh lime, sugar, soda water

Maker's Mark, apple pucker, cranberry juice

Signature white wine sangria

Absolut, Chambord, fresh squeezed lemonade, soda